Snow Capped Chocolate Drops - cooking recipe

Ingredients

2 c. firmly packed brown sugar
1 c. melted butter
2 eggs
1 tsp. soda
1 c. buttermilk or sour milk
4 sq. melted chocolate
3 c. flour
1 c. nutmeats

Preparation

Combine brown sugar and melted butter.
Add eggs, soda and milk; mix well.
Stir in melted chocolate.
Add flour.
Stir in nut meats.
Drop onto greased cookie sheet; bake at 375\u00b0.
Remove from oven and put 1/2 marshmallow (cut in half) with sugar side up, on top of each cookie.
Return to oven to soften marshmallow (1 minute).
Remove and press down with spoon.
Cool on rack. Frost with your favorite chocolate frosting.