lmond Cake, 1 1/2 recipes,
Pink, green, and yellow
Oil a 9-by 13-inch baking dish. In a large skillet, heat remaining oil over medium heat; add garlic and red pepper flakes and cook, stirring, until fragrant, about 30 seconds. Add broccoli rabe and increase heat to medium-high. Cook, stirring occasionally, for 2 minutes. Add.
1/2 teaspoon salt and 1/4 cup water. Reduce heat to medium, cover, and cook until broccoli rabe is very tender, about 3 minutes longer. (If mixture looks watery when rabe is done, let simmer uncovered for a minute to dry it out.) Transfer to a bowl and stir in roasted ...
Using a food processor with a coarse grating disc, grate the potatoes and onion. Transfer the mixture to a clean dishtowel and squeeze and wring out as much of the liquid as possible.
Working quickly, transfer the mixture to a large bowl. Add the four, salt, baking powder, and pepper and mix until the flour is absorbed.
In a medium heavy-bottomed pan over medium-high heat, pour in about 1/4 inch of the oil. Once the oil is hot (a drop of batter placed in the pan should sizzle), use a heaping tablespoon to drop the batter into the hot ...
Brown and drain hamburger; set aside.
Cook giblets and save liquid.
Grind giblets, celery and onion together.
Mix with double bag of Katherine Clark's stuffing.
Moisten with giblet liquid so there is no dry bread.
Salt cavity of the turkey and stuff with dressing (more than enough for a 20 pound turkey).
Do not pack it tight.
Heat rest in a dish for 20 to 30 minutes near the end of the turkey's cooking time.
Place cucumber, nectarine, lemon slices, lemon juice, lime slices, lime juice, ginger, and melissa leaves in a large pitcher; mash gently with a wooden spoon. Pour in water, stir, and refrigerate until flavors blend, 2 hours to overnight. Strain; serve over ice.
Pour boiling water over fresh herbs (or use a tea ball) in a tea pot that's been rinsed out with warm water.
Let steep for about five minutes.
Strain into warmed tea cups and enjoy your tea - tisane - infusion sweetened to your taste with honey or sugar. May be served hot, or cold over ice. Enjoy!
Mix and heat the sugar and milk until milk coats spoon (just before boiling).
Combine the eggs, milk and Clark bars and mix with the hot mixture slowly, blending well.
Finish filling can with milk.
Butter a 9 x 13-inch baking pan.
Lay half of the pork chops in pan.
Salt and pepper chops.
Mix the \"Catherine Clark\" dressing as directed and spread in pan.
Cover dressing with the remaining pork chops.
Add 2 cans chicken-mushroom soup diluted with a little less than 2 cans of milk (about 1 1/2 cans).
Bake at 350\u00b0, uncovered, for about 1 1/2 hours.
Cream butter and sugar and add yolks and vanilla.
Beat.
Add Cool Whip to custard.
Put wafers or cake into 9 x 13-inch pan. Spread mix over.
Crush candy and sprinkle on top.
Refrigerate.
Melt marshmallows in the milk.
Cool.
Crush candy bars.
Stir into marshmallow mixture; add Cool Whip.
Pour into graham cracker crust.
Refrigerate.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow