Clark Bar Dessert - cooking recipe

Ingredients

6 Clark bars
1 1/2 c. powdered sugar
1 tsp. vanilla
1 small box vanilla wafers or angel food cake, cubed
1/2 c. butter
4 egg yolks
1 c. chopped pecans
Cool Whip

Preparation

Cream butter and sugar and add yolks and vanilla.
Beat.
Add Cool Whip to custard.
Put wafers or cake into 9 x 13-inch pan. Spread mix over.
Crush candy and sprinkle on top.
Refrigerate.