Ice Cream - cooking recipe

Ingredients

3 1/2 c. sugar
3 c. milk
4 to 5 eggs, beaten
1 can evaporated milk
6 Clark bars

Preparation

Mix and heat the sugar and milk until milk coats spoon (just before boiling).
Combine the eggs, milk and Clark bars and mix with the hot mixture slowly, blending well.
Finish filling can with milk.