Clark Bar Pie - cooking recipe

Ingredients

5 Clark bars
16 marshmallows
1/2 c. milk
1 (8 oz.) carton Cool Whip
1 graham cracker crust

Preparation

Melt marshmallows in the milk.
Cool.
Crush candy bars.
Stir into marshmallow mixture; add Cool Whip.
Pour into graham cracker crust.
Refrigerate.