Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
unces chocolate chips to the recipe with the eggs and sugar
Mix all of the ingredients in a large bowl.
Mix until thoroughly blended.
Roll into very small balls.
Place on cookie sheet.
Bake 10 to 12 minutes in 400\u00b0 oven.
Remove from cookie sheet.
Pour 1 can of beef consomme over the cooked meatballs. Heat over very low heat and serve.
A crock-pot works great. Recipe easily doubles.
eef cubes for Round 2 recipe. Place skewers on the grill
isted until I try the recipe.
eft them out of the recipe and photos in this case
Combine
coffee,
cocoa
and sugar.
Add boiling water, blending
until smooth.
Stir in cold water, vanilla and milk. Fold in
whipped
cream and ice cream just before serving.\t(A regular punch bowl will hold 1/2 a recipe at a time.)
Mix ingredients.
Pour sauce in 9 x 13-inch pan (or smaller). Drop dumplings in sauce.
Bake at 500\u00b0 for 20 to 25 minutes. Dumplings will puff up.
A wonderful, quick and very old recipe.
sually depart from the original recipe by lowering the heat and
Cream butter, sugar and salt together.
Add 3 eggs and beat 2 minutes, then add 3 more eggs and beat 2 minutes, adding flavoring and milk.
This recipe is for one 9-inch pie.
Pour into unbaked pie shell.
Sprinkle nutmeg on top.
Do not prick crust.
Bake 10 minutes at 400\u00b0, then at 300\u00b0 for 30 minutes or longer, perhaps an hour.
Whip Crisco and water with fork until fluffy.
Cut in flour with fork.
Pastry will be extremely tender, so handle with care. Bake as per pie recipe.
Shell raw prawns. Heat olive oil and butter in a non stick frypan, add crushed garlic clove and the Chilli Bean sauce, while still cool to allow everything to be mixed without cooking.
Heat oil and add the prawns; stir constantly for 3-4 minutes serve with simple salads.
This recipe does not work with pre cooked prawns.
Get the bread and put peanut butter on both sides of the bread.
Cut apple into slices, kind of like cheese slices, but thicker, put on one side of bread.I usually don't use the whole apple.
fold like a sandwich
Enjoy!
My friends all love this recipe, one of my friends even adds pecans.
Break the aero chocolate into smaller bars.
Melt the Aero chocolate with the cream in medium-high heat and remove the mixture until it completely melts.
Cut the Sara Lee pound cake into slices and place it flat on serving dish until you form on the bottom of the dish a layer of pound cake.
Pour the mixture on top of the layer of cake.
Crush the flake and add on top of the mixture.
Keep in the fridge for 1 hour to cool.
Mix all ingredients for meat balls together and cover.
Put in refrigerator for 1/2 hour.
While meat is in refrigerator, make Grandma Lee's Spaghetti Sauce.
After sauce has simmered for 1/2 hour, make meat balls from meat mixture and put into puree. Continue cooking puree and meat balls for 1 1/2 hours, stirring occasionally.
void streaks. Stir in flavoring (Lee uses about half the bottle