Grandma Lee'S Meat Balls - cooking recipe

Ingredients

3 lb. ground beef
3 lb. ground pork
3 cloves garlic, chopped fine
3 eggs
1 c. bread crumbs
2 Tbsp. olive oil
1 c. Romano cheese
salt, pepper and parsley to taste

Preparation

Mix all ingredients for meat balls together and cover.
Put in refrigerator for 1/2 hour.
While meat is in refrigerator, make Grandma Lee's Spaghetti Sauce.
After sauce has simmered for 1/2 hour, make meat balls from meat mixture and put into puree. Continue cooking puree and meat balls for 1 1/2 hours, stirring occasionally.