Lee'S Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1/4 c. chili sauce
1 Tbsp. Worcestershire sauce
1/4 c. onion, chopped very fine
1/2 c. bread crumbs
1/2 c. Pet milk

Preparation

Mix all of the ingredients in a large bowl.
Mix until thoroughly blended.
Roll into very small balls.
Place on cookie sheet.
Bake 10 to 12 minutes in 400\u00b0 oven.
Remove from cookie sheet.
Pour 1 can of beef consomme over the cooked meatballs. Heat over very low heat and serve.
A crock-pot works great. Recipe easily doubles.