n 8x4 inch loaf pan with foil.
In a large
owl.
Add egg, beaten with milk, bread crumbs and grill seasoning
Trim pork chops; reserve some pork fat in skillet with tight fitting cover.
Add pork chops to fat; brown on each side.
Drain off excess drippings.
Sprinkle with salt and pepper to taste. Crush cornflakes slightly; sprinkle over chops.
Cover chops with milk; cover pan and bake in preheated 350\u00b0 oven for 1 hour or until chops are tender.
Serves 6 or 3 for those who have relatives that like to eat.
Mash potatoes with milk.
Saute onions in butter.
Add 1/3 of onion and butter mixture to 3/4 of cheese.
Add to potato mixture. Butter a 13 x 9-inch pan.
Place layer of noodles, layer of potato mixture and layer of sauerkraut.
Repeat, ending with noodles on top.
Pour remaining butter and onion mixture over top. Add remaining cheese.
Tip 1: Meatloaf is dry and
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.
For the Meatloaf, combine all of the ingredients
00b0F. Line 2 baking trays with parchment paper.
Combine bread
MEATLOAF:
Combine all meatloaf ingredients except the milk in a large bowl (I
arge mixing bowl, combine the meatloaf ingredients with the caramelized onions (including
Preheat oven to 350*.
In large bowl mix beef, chopped onions, bread and half of the milk with hands.
Slowly add the remainder of the milk if needed - too much will make the mixture to runny and it won't form the loaf.
Shape into loaf and place in a glass 8x8 or 9x13 baking dish, I add just a little water to the bottom of the pan.
Bake at 350* for 45 min, cover the top of the loaf with the glaze and finish baking for 15-20 min longer.
Let the loaf sit 10-15 min before slicing.
Preheat the oven to 375 degrees F (190 degrees C).
Mix ground beef with water and milk in a large bowl using your hands until beef is evenly moistened.
Mix bread crumbs, onion, carrot, apple, and egg into the beef mixture until evenly integrated.
Form the beef mixture into a loaf.
Transfer the meatloaf to a deep baking dish; tent with a sheet of aluminum foil.
Bake in preheated oven for 1 hour; remove foil tent and bake until no longer pink the center, about 30 minutes more.
Cut the meatloaf into 1 inch thick slices, once thawed.
Beat the egg and barbecue sauce together.
Crush the Cheez-Its in a plastic bag with your rolling pin.
Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
Fry them in a hot skillet with the vegetable oil.
Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
Top with swiss cheese. And throw em on a bun, and enjoy!
w-sided baking pans) with foil; spray with a cooking oil spray
00b0. Line a baking sheet with parchment paper. In a bowl
small bowl. Pour the milk over the bread. Set aside
Grease a deep dish meatloaf pan with pam.
Place 2
Preheat the oven to 350\u00b0F. Grease a 6 cup loaf pan. In a bowl, drizzle the bread with milk and allow to soak.
Transfer bread to a food processor, add the herbs, onions, garlic and blend. Transfer to a bowl, add the ground beef, eggs and knead well. Season with salt and black pepper. Spoon into the pan and press down firmly. Bake for 40-50 mins, until browned on top and cooked through. Garnish with parsley.
nd pepper.
Add milk and toss with fork till evenly moistened
nd line a baking sheet with parchment paper.
In a