My Mom'S Meatloaf Recipe - cooking recipe

Ingredients

meatloaf
2 lbs ground beef
1/2 - 1 cup onion, chopped
4 slices white bread, chopped in food processor
2 eggs, beaten
1/2 cup milk
2 teaspoons salt
1/2 teaspoon black pepper
glaze
1 cup brown sugar
ketchup, enough to make paste

Preparation

Preheat oven to 350*.
In large bowl mix beef, chopped onions, bread and half of the milk with hands.
Slowly add the remainder of the milk if needed - too much will make the mixture to runny and it won't form the loaf.
Shape into loaf and place in a glass 8x8 or 9x13 baking dish, I add just a little water to the bottom of the pan.
Bake at 350* for 45 min, cover the top of the loaf with the glaze and finish baking for 15-20 min longer.
Let the loaf sit 10-15 min before slicing.