Heavenly Pork Chops With Milk Gravy - cooking recipe

Ingredients

6 thick pork chops
1 1/2 c. cornflakes
1 to 1 1/2 c. milk
salt and pepper to taste

Preparation

Trim pork chops; reserve some pork fat in skillet with tight fitting cover.
Add pork chops to fat; brown on each side.
Drain off excess drippings.
Sprinkle with salt and pepper to taste. Crush cornflakes slightly; sprinkle over chops.
Cover chops with milk; cover pan and bake in preheated 350\u00b0 oven for 1 hour or until chops are tender.
Serves 6 or 3 for those who have relatives that like to eat.