Place eggs in a single layer in a pot; add water to cover eggs plus one inch. Bring to a boil; cover and remove from heat. Let stand 15 minutes.
Transfer eggs immediately to cold water to speed cooling. Tap eggs on a flat surface to break the shell and peel.
Slice eggs in half lengthwise; place yolks in a small bowl and set whites aside.
Mash yolks and mayonnaise together with a fork; stir in SPAM(R) with bacon, pickle, mustard, and salt. Spoon yolk mixture into egg whites. Garnish, if desired, with paprika.
ut a sheet of plastic wrap on a clean work surface
lices between sheets of plastic wrap to 1/4-inch thickness
onstantly, until smooth. Cover with cling wrap and chill for 30 mins
Preheat oven to 400\u00b0F. Wrap potatoes, individually, in foil and bake for 1 hour 30 mins.
Cook bacon until crispy then transfer to paper towels to drain. Combine ricotta cheese, diced pepper, and most of the Parmesan cheese.
Unwrap potatoes and cut a slit lengthwise in top. Open up and fill with cheese mixture. Serve garnished with bacon and remaining Parmesan cheese.
/4 cup salsa over meatloaf; top with bacon.
Place on grill
egrees F. Mix the flour with salt, pepper and herbes de
Wrap bacon around the water chestnuts and spear with toothpick.
Bake at 350\u00b0 for 30 minutes (can be frozen until needed).
Mix together the ketchup, sugar and soy sauce; dip the bacon wrap ups in this sauce.
Bake at 350\u00b0 for 20 minutes.
oose, sticky batter forms.
Wrap batter in plastic, form into
Cut pound of bacon in 1/2.
Wrap each chestnut with bacon and stick with toothpick.
Melt sugar and catsup together; pour over chestnuts in 9 x 13-inch pan.
Cook at 375\u00b0 until bacon is done, around 1/2 hour.
Line a large casserole pan with Reynolds Wrap(R) Aluminum Foil. Set
Cut bacon and water chestnuts into halves.
Wrap water chestnuts with bacon slice.
Secure with toothpicks.
Place on baking sheet.
Bake at 400\u00b0 for 30 minutes; drain.
Combine catsup, sugar and Worcestershire sauce in saucepan.
Bring to a boil, stirring, until sugar is dissolved.
Combine sauce and water chestnuts in baking dish.
Bake at 375\u00b0 for 20 minutes.
Serve hot.
Clean each potato thoroughly. Wrap each potato with a strip of bacon. Wrap in foil.
Place foil-wrapped potatoes on the grill and cook until fork tender, 45 minutes to one hour. Move potatoes occasionally to cook evenly.
Remove from foil and quarter. Sprinkle potatoes with olive oil, and fresh chopped cilantro. Salt and pepper to taste.
Bring a large pot of water to a boil. Add dumplings and gently simmer for about 5 mins over medium heat. Rinse under cold water, drain and add tomatoes.
Heat 1 tbsp oil in a frying pan and fry bacon until crisp. Remove and drain on paper towels. Add dumplings and tomatoes, toss in bacon fat then remove and set aside to cool.
Whisk mustard and vinegar, season to taste then whisk in remaining oil. Toss with bacon, dumplings, tomatoes and chives. Let marinate for 1 hour. Toss with lettuce and serve.
Heat a nonstick frying pan. Fry bacon for 1-2 mins per side, until crispy. Remove and keep warm.
Heat 1 tbsp butter in a frying pan, add 2 slices of bread, break an egg into each hole and cook over medium-low heat for 1-2 mins. Flip over and cook for another 1-2 mins. Repeat with remaining bread and eggs.
Drizzle maple syrup over top and garnish with chopped chives. Serve with bacon.
Cook butterbeans according to package directions, and set aside.
Cook bacon in a large skillet over medium-high heat until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside.
Saute green onions and garlic in drippings until tender.
Stir in beans, parsley, salt, and pepper; cook just until thoroughly heated. Sprinkle with bacon.
ven over medium heat. Add bacon; cook 5 minutes or until
Cook bacon in 12-inch non-stick
Cut bacon in thirds.
Wrap a strip of bacon around a water chestnut and poke a flat toothpick through the bacon and water chestnut.
Continue wrapping water chestnuts with bacon until finished.
Preheat the oven to 400\u00b0, cut the ends of the plantains and peel.
Place them in a baking dish and brush with the butter, bake for 30 to 40 minutes.
Remove from the oven and slice the plantains lengthwise but not all the way through, stuff them with cheese slices and wrap with bacon.
Return to the oven and bake 10 more minutes until the cheese melts and the bacon is cooked.
Chimichurri or cilantro pesto to serve.