Bacon Wrap Water Chestnuts - cooking recipe

Ingredients

2 (5 oz.) cans whole water chestnuts
1 lb. bacon
1/2 c. sugar
3/4 c. catsup

Preparation

Cut pound of bacon in 1/2.
Wrap each chestnut with bacon and stick with toothpick.
Melt sugar and catsup together; pour over chestnuts in 9 x 13-inch pan.
Cook at 375\u00b0 until bacon is done, around 1/2 hour.