Butter Beans With Bacon And Green Onions - cooking recipe

Ingredients

2 (10 ounce) packages frozen butter beans
6 slices lean bacon
4 green onions, chopped
2 garlic cloves, minced
1/2 cup chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Cook butterbeans according to package directions, and set aside.
Cook bacon in a large skillet over medium-high heat until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside.
Saute green onions and garlic in drippings until tender.
Stir in beans, parsley, salt, and pepper; cook just until thoroughly heated. Sprinkle with bacon.