to 1 tsp of jelly.
May be served as
recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves recipe (#68919); Spicy Hot Pepper Jelly (recipe
Heinz Chili sauce, and grape jelly however, I promise its not
In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
Shape into about 1-inch balls.
Place on a baking sheet.
Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
Place in the prepared sauce.
combine chili sauce and grape jelly. Bring to a simmer, whisking
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
br>Prepare your own favorite meatball recipe, then shape into about 1
Make small 1-inch meatballs with your favorite recipe.
Cook meatballs in Dutch oven.
Cook vegetables in drippings; add tomatoes, paste and seasonings.
Add meatballs.
Bring to boil. Reduce heat to low.
Cover and simmer 30 minutes.
Stir in macaroni.
Cook 10 minutes.
Stir in spinach.
Cook 5 minutes. Remove bay leaves.
Garnish with cheese.
esult will be a dense meatball.
Roll the mixture into
hrough. Remove and place each meatball in a corn chip scoop
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
he dumpling dough for this recipe.
Preparing the Dumplings and
round beef with your favorite meatball recipe, then shape into about 1
nd thickens.
Pour over meatball mixture and stir gently to
Form meat mixture into 40 meatballs using a rounded teaspoonful for each.
Brown meatballs lightly in 1 tablespoon vegetable oil. Cover and cook over low heat for 5 minutes. Drain excess fat.
Combine the chili sauce and jelly.
Pour over meatballs.
Heat, stirring until jelly is melted. Simmer 10 to 12 minutes until sauce thickens; baste occasionally.
Makes 40 appetizer meatballs.
Mix together like a meat loaf the hamburger, egg, onion and salt.
Shape
into\tsmall meatballs.
Combine jelly, chili sauce and
lemon juice; cook until jelly dissolves.
Pour over meatballs (raw).
Bake in oven 1 hour at 225\u00b0.
These can also be done in a crock-pot.
Mix ground beef, soup mix, cracker crumbs, eggs and milk together well.
Make into small meatballs.
Brown in skillet or bake in 400\u00b0 oven for 5 minutes; set aside.
Melt jelly, ketchup and blackberry wine together and pour over meatballs.
Put in serving dish.
Keep warm when serving.
owels.
3.COMBINE grape jelly and chili sauce in large
Combine chili sauce, grape jelly and water in saucepan heat, stirring, until well blended.
Combine remaining other ingredients in a bowl mixing well, shape into 1-inch balls and place in jelly sauce.
Simmer over low heat for 30 minutes or until done.
Serve with toothpicks.
Mix beef, onion, egg, bread crumbs, allspice, garlic, milk, salt and pepper.
Form into walnut sized meatballs.
Place on a jelly roll or shallow pan.
Bake at 350\u00b0 for 20 minutes.
In a frying pan or 2-quart saucepan, combine jelly and chili sauce. Place meatballs in pan.
Simmer 30 minutes.
Serve warm.
(May be made several days ahead to serve for a party.)
Makes approximately 25 meatballs.