Meatball Nibbles - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. onion soup mix
1/2 c. cracker crumbs
2 eggs
1/2 c. milk
10 oz. jar currant jelly or apple jelly
14 oz. bottle ketchup
1/2 c. blackberry wine

Preparation

Mix ground beef, soup mix, cracker crumbs, eggs and milk together well.
Make into small meatballs.
Brown in skillet or bake in 400\u00b0 oven for 5 minutes; set aside.
Melt jelly, ketchup and blackberry wine together and pour over meatballs.
Put in serving dish.
Keep warm when serving.