he bowl add the remaining meatball ingredients. Mix until just evenly
Mix up the meatball mix and shape into smallish balls. Dissolve the bullion in the 4 cups hot water. Bring to a boil.
Drop meatballs carefully into soup. Cook for 5 minutes. Add in the flavor ingredients.
Simmer soup for 30 to 45 minutes. Serve in bowls, with salt, pepper and hot sauce to taste.
ook the meatballs in the Meatball Sauce :
In a large
br>Prepare your own favorite meatball recipe, then shape into about
br>To make into an appetizer:
Spoon ratatouille into the
In small bowl combine chicken, chopped celery, almonds and onion.
Add mayonnaise, curry powder and lemon juice.
Mix well. Cover mixture with plastic wrap and refrigerate for 1 hour or longer so that flavors blend and develop.
To serve, place 1 teaspoon of appetizer on \"carrier\" of choice.
Yield:
1 1/4 cups, enough for 36 servings on fruit, vegetables or crackers.
Combine all ingredients, except flour and oil,
in large bowl. Using about 1 tablespoon of mixture for each meatball, shape into balls.
Roll each meatball lightly in flour to coat.
Place in single layer on a baking sheet.
Refrigerate 1 hour or up to 2 days.
In a medium sauce pan mix ingredients and simmer til blended, add your prepared meatballs and simmer about fifteen minutes.
Looks exceptionally appetizing served on a white platter with a tooth pick set in each meatball.
I assure an empty platter!
age Topic - Ice Cream New Appetizer Recipes Page
Preheat oven to 350 degrees.
Mix together all meatball ingredients and roll into balls.
Bake on pan with sides such as cake pan or jelly roll pan for 20 minutes.
Meanwhile mix together all sauce ingredients in large pan on top of stove.
Simmer 15 minutes.
Once meatballs are baked add to sauce and mix well.
Simmer 15 minutes.
I like to simmer the meatballs and sauce in my crockpot.
Combine jelly and chili sauce in large saucepan or crock-pot. Stir until well mixed, then add meatballs.
Cook on low for several hours.
Serve with sauce.
Form meat mixture into 40 meatballs using a rounded teaspoonful for each.
Brown meatballs lightly in 1 tablespoon vegetable oil. Cover and cook over low heat for 5 minutes. Drain excess fat.
Combine the chili sauce and jelly.
Pour over meatballs.
Heat, stirring until jelly is melted. Simmer 10 to 12 minutes until sauce thickens; baste occasionally.
Makes 40 appetizer meatballs.
Mix ground beef, onion soup mix, egg and crushed crackers together. Form into small balls. Put on Baking sheed with sides. Bake at 400 degrees for 25 minutes.
Mix ketchup, jelly and wine together and simmer in a pot. Add cooked meatballs and simmer 30 minutes at low heat -- Serve.
Brown onion in 1 tablespoon of butter. Add all the ingredients, including the onion into a pot or crockpot.
The original recipe said to simmer meatballs (I use about 50 frozen meatballs)in sauce for 2 hours, however I have simmered them in a crockpot all day. For a party, I put all the ingredients, including the meatballs in the crockpot and put it in the refrig. overnight. The next day, I plug in the crockpot, stir once in a while and enjoy!
Combine first 4 ingredients in large bowl.
Combine rest of ingredients in medium bowl.
Shape meat mixture into small balls and place in large baking pan.
Pour sauce mixture over meatballs, evenly.
Bake at 350\u00b0 for 1 hour.
Combine ground beef, eggs, crumbs, 1/4 cup minced onions, green pepper, 1/2 teaspoon Worcestershire sauce, salt and pepper in a large bowl.
Stir well.
Shape mixture into 1-inch balls.
Press one cube of cheese into center of each meatball.
Cook meatballs in a large skillet, medium heat, until browned on all sides.
Drain well and set meatballs aside.
Heat oil in a large pot over medium heat.
Add onions and peppers and cook, stirring often, 10 minutes or until vegetables are soft.
Add garlic, oregano, and basil.
Stir until garlic is fragrant.
Stir in tomato juice and water, and stirring occasionally, bring to boil.
Stir in pasta; cook 12 to 15 minutes or until pasta is firm-tender.
Stir in meatballs and canned tomatoes, salt and pepper, simmer 5 minutes or until meatballs are hot.
Combine hamburger and salt into balls.
Mix together ketchup and ginger ale; bring to a slow boil.
Drop in meatballs.
Simmer 3 to 4 hours, occasionally skimming off fat that rises to top. Meatballs are ready to serve when sauce thickens.
Makes 40.
Mix ingredients (to taste) in crock-pot and heat.
Combine soy sauce, chili sauce, jelly and mustard. Place meatballs in crock-pot and pour sauce over them. Let them cook 3 to 4 hours on low.