Appetizer Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium onion, grated
1 Tbsp. chopped fresh mint or 1 tsp. dried
1/2 c. soft bread crumbs (1 slice)
1 egg
flour as needed
1/2 tsp. salt
1 clove garlic, minced
2 Tbsp. chopped parsley
pinch of cinnamon
1/4 c. ouzo or dry white wine
2 Tbsp. olive or vegetable oil

Preparation

Combine all ingredients, except flour and oil,
in large bowl. Using about 1 tablespoon of mixture for each meatball, shape into balls.
Roll each meatball lightly in flour to coat.
Place in single layer on a baking sheet.
Refrigerate 1 hour or up to 2 days.