Barbecued Meatballs(Appetizer) - cooking recipe

Ingredients

1 lb. ground beef
2 eggs, beaten
3/4 c. fine dry bread crumbs
3/4 c. minced onions, divided
2 Tbsp. minced green pepper
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
4 oz. Cheddar cheese, cut into 36 (1/4-inch) cubes
1 c. catsup
3/4 c. water
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 Tbsp. sugar
1 tsp. each: sugar, salt, chili powder, paprika
1/4 tsp. ground cinnamon
dash of ground cloves

Preparation

Combine ground beef, eggs, crumbs, 1/4 cup minced onions, green pepper, 1/2 teaspoon Worcestershire sauce, salt and pepper in a large bowl.
Stir well.
Shape mixture into 1-inch balls.
Press one cube of cheese into center of each meatball.
Cook meatballs in a large skillet, medium heat, until browned on all sides.
Drain well and set meatballs aside.