Meatball Appetizer - cooking recipe

Ingredients

1 medium jar grape jelly (8 to 10 oz.)
1 jar chili sauce (8 to 10 oz.)
1 large bag frozen meatballs or 1 1/2 to 2 lb. fresh meatballs

Preparation

Combine jelly and chili sauce in large saucepan or crock-pot. Stir until well mixed, then add meatballs.
Cook on low for several hours.
Serve with sauce.