Cranberry Meatball Appetizer - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. bread crumbs
3 eggs, slightly beaten
1 envelope onion soup mix
1 bottle chili sauce
1/2 bottle water using chili sauce bottle
1 c. whole cranberry sauce
1 c. sauerkraut, drained and chopped
1/2 c. brown sugar

Preparation

Combine first 4 ingredients in large bowl.
Combine rest of ingredients in medium bowl.
Shape meat mixture into small balls and place in large baking pan.
Pour sauce mixture over meatballs, evenly.
Bake at 350\u00b0 for 1 hour.