No Fuss Meatball Appetizer(Or Can Use Wieners.) - cooking recipe

Ingredients

1 (14 oz.) pkg. frozen meatballs
1 Tbsp. soy sauce
1/2 c. chili sauce
1/2 c. grape jelly
1/4 c. Dijon mustard

Preparation

Combine soy sauce, chili sauce, jelly and mustard. Place meatballs in crock-pot and pour sauce over them. Let them cook 3 to 4 hours on low.