Sweet-Sour Meatball Appetizer - cooking recipe

Ingredients

1 lb. hamburger (do not substitute)
1/2 tsp. salt
6 oz. ketchup
1 pt. ginger ale

Preparation

Combine hamburger and salt into balls.
Mix together ketchup and ginger ale; bring to a slow boil.
Drop in meatballs.
Simmer 3 to 4 hours, occasionally skimming off fat that rises to top. Meatballs are ready to serve when sauce thickens.
Makes 40.