ix together all ingredients.
Meat filling (Cannelloni or Ravioli):
Melt
ccasionally while you prepare the cannelloni.
In a large cooking
nough to handle, stuff uncooked cannelloni noodles with mixture. Spread a
Combine ricotta, spinach, egg, 1/2 the parmesan and seasonings; mix well.
Fill cannelloni tubes with this mixture.
Spread 1/2 the pasta sauce in a baking pan and arrange stuffed cannelloni in single layer over it Cover the cannelloni with the remaining sauce, making sure to cover all pasta Sprinkle with remaining parmesan.
Cover with foil and bake at 350 for about 45 minutes.
Mix together the ricotta, tuna, scallions, red bell pepper, salt, and pepper. Divide the mixture among the cannelloni tubes.
Put half of the tomatoes in a shallow casserole dish. Lay the cannelloni on top, then cover with remaining tomatoes and juice.
Cover the dish with aluminum foil and cook in 375 degree oven for 35 minutes or until tender. You can also microwave this on medium for 15 minutes.
Serve with parmesan cheese.
ot of salted water, parboil cannelloni. (Parboiling is partially cooking the
Combine ricotta, brown sugar, pine-nuts, lemon zest, mint, nutmeg, cinnamon, candied clementine and egg white.
Carefully stuff cannelloni with filling and place in a buttered baking dish.
Cover with pouring cream and sprinkle with caster sugar.
Bake in a 190C oven for 25 minutes or until golden brown.
Suggestions:
Serve one cannellone on a plate with fresh berries or a tablespoon of hot chocolate sauce, made by melting equal amounts of cream and chocolate over a low heat with a teaspoon of vanilla and a cinnamon stick.
Cut peppers lengthwise; remove core and seeds. Set aside.
In large bowl, mix meat, eggs, breadcrumbs, garlic, shallot, and all of the tsp of spices.
Add rice to meat mixture and combine.
Fill pepper halves with meat filling.
Pour a layer of red sauce on the bottom of a 9x13 pan.
Place peppers in pan.
Pour the rest of the red sauce over the peppers.
Sprinkle peppers with remaining 2 tsp of oregano.
Bake at 350 degrees for 1 hour.
Serve with rice, mashed potatoes, or pasta.
Cook manicotti shells according to package.
Stuff with meat filling:
Mix meat, egg, 1/2 the Mozzarella, bread and milk. Season with salt, pepper and parsley.
Mix well.
lended.
Preparing the Meat: Preparing the meat is very easy. Place
Cut top but don't peel eggplant; remove pulp leaving 1/2 inch shell.
Parboil shell 3 minutes.
Combine chopped pulp with meat, crumbs and seasonings.
Stuff the eggplant with meat mixture. Replace top with toothpicks.
Brown green pepper, celery, onion and garlic.
Add tomatoes.
Season and simmer for 15 minutes. Pour sauce over and around eggplant in baking dish.
Bake at 350\u00b0 in oven for 1 hour.
Serves 6.
Brown meat and onion in skillet, stirring constantly.
Drain off fat.
Blend in flour and salt.
Add green pepper and pimento. Spread in two 16 x 10 x 2-inch baking pans.
Pour corn bread batter over meat mixture.
Bake in a hot oven at 400\u00b0 for 35 to 40 minutes.
Serve meat side up with tomato sauce, mushroom sauce or gravy.
Yields approximately 12 servings.
Rinse mushrooms in water and drain.
Separate stems from caps, leaving caps intact.
Mince the stems finely.
Saute onion, stems and garlic in the butter.
Add crab meat.
Remove from heat and mix thoroughly.
Let cool.
Place on a lightly greased cookie sheet and sprinkle gently with paprika, if desired.
Place in 350\u00b0 oven and leave for 10 minutes.
Serve hot.
Scrub potatoes.
Dry thoroughly.
Bake at 325\u00b0 until tender. Cut baked potatoes lengthwise.
Scoop out potato and place in large bowl.
Add butter, milk, salt, pepper, onion and cheese. Whip.
Mix in crab meat.
Re-fill potato shells.
Sprinkle with paprika.
Re-heat in very hot oven for 15 minutes.
Preheat oven to 375\u00b0.
Remove stems from mushrooms; brush caps with melted butter.
Arrange in greased baking dish.
Combine crab meat, 2 tablespoons crumbs, egg, mayonnaise, lemon juice and 2 teaspoons melted butter in a bowl. Fill each mushroom cap with some of the crab mixture.
Garnish each mushroom with 3 small dices of green pepper (optional).
Combine 2 teaspoons butter and remaining bread crumbs; sprinkle over crab stuffing.
Bake 15 minutes; serve hot.
nd thick. Now add prepared meat sauce and cream.
Prepare
ranslucent. Add the Italian sausage meat, breaking it up with the
Basic meatball recipe!
Mix meat, bread crumbs,egg cheese, garlic,
.Stuffed Cannelloni.
In large skillet, combine meat, onion and garlic. Cook until
ook until the meat is browned, stirring until meat crumbles. Drain.