Tuna Stuffed Cannelloni - cooking recipe

Ingredients

1 cup ricotta cheese
7 ounces canned tuna, drained
1 bunch scallion, finely chopped
1 red bell pepper, finely chopped
16 -20 quick cooking cannelloni tubes
1 3/4 lbs tomatoes with juice, diced
freshly grated parmesan cheese
salt & pepper

Preparation

Mix together the ricotta, tuna, scallions, red bell pepper, salt, and pepper. Divide the mixture among the cannelloni tubes.
Put half of the tomatoes in a shallow casserole dish. Lay the cannelloni on top, then cover with remaining tomatoes and juice.
Cover the dish with aluminum foil and cook in 375 degree oven for 35 minutes or until tender. You can also microwave this on medium for 15 minutes.
Serve with parmesan cheese.