Crab Meat-Stuffed Mushrooms - cooking recipe

Ingredients

10 to 15 large fresh mushrooms
1 stick melted butter
1 lb. crab meat
4 Tbsp. soft bread crumbs
1 egg, lightly beaten
3 Tbsp. mayonnaise
1 tsp. lemon juice
1 small garden pepper (optional)
pinch of salt

Preparation

Preheat oven to 375\u00b0.
Remove stems from mushrooms; brush caps with melted butter.
Arrange in greased baking dish.
Combine crab meat, 2 tablespoons crumbs, egg, mayonnaise, lemon juice and 2 teaspoons melted butter in a bowl. Fill each mushroom cap with some of the crab mixture.
Garnish each mushroom with 3 small dices of green pepper (optional).
Combine 2 teaspoons butter and remaining bread crumbs; sprinkle over crab stuffing.
Bake 15 minutes; serve hot.