Mix all ingredients in order by hand.
Pour into greased loaf pan.
Bake at 350 degrees for 35 to 45 minutes.
To be served as a side dish with meat dishes.
ny favorite filling in the recipes that follow.
TO MAKE
om/ For more indonesian cuisine recipes.
eef and cook, breaking up meat with a wooden spoon, for
Make a cream sauce with butter, flour and cream.
Add salt, pepper and sherry.
Remove from heat and add crab meat.
Pour the mixture into buttered casserole or individual baking dishes. Sprinkle with grated cheese and cook in hot oven until cheese melts.
Serves 4.
Combine the first 4 ingredients together.
Put into 6 buttered individual casserole dishes.
Cover each portion with cheese. Bake 20 minutes at 375\u00b0 until hot and bubbly.
Soften beans (soak first) with garlic.
Boil until tender and whole, adding salt meat (previously boiled to soften) when almost tender.
Add the milk, onion and seasonings.
Wash rice, then add to the beans.
Cook over gentle heat until liquid is absorbed.
Stir gently with a fork, and add a little water from time to time until rice is cooked.
Serve hot with a meat dish.
(Some favorite meat dishes with rice and beans are: stuffed baked chicken, stew chicken, stew fish, fried fish or meat balls).
Again this is blended with an electric mixer.
If you are serving a small party, or several dips, you may wish to cut these recipes in two.
No trouble.
Goes well on party crackers.
Fry meat, potatoes, onion and garlic together until done. Drain off fat.
Stir in cinnamon, salt, pepper and carrots.
he crabs for all their meat and reserve the orange roe
Wilt greens in hot oil.
Do not brown.
Add water to cover. Cook rice according to the directions on box.
Set aside, keeping rice hot.
Add 2 tablespoons tomato paste.
Add 3 or 4 beef bouillon cubes, crushed.
Add meat, halfway cooked.
Simmer 1 hour or until meat is tender.
Serve over hot rice.
Mix well ground round and sausage.
Add onion and green pepper, if desired.
Place in 1 (10 x 5 x 3-inch) baking dish or 2 (8 1/2 x 4 1/2 x 2 1/2-inch) baking dishes (loaf style).
Bake at 350\u00b0 until top is well browned.
Drain drippings.
Flip loaf over in pan (bottom up).
Continue to bake until top is well browned.
Drain drippings.
Cut or slice into servings.
Top with either a can of Meat Loaf Fixins, beefy mushroom soup or tomato paste and sauce mixed.
Bake until topping is bubbly.
Meat Pies:.
Place the veal,
emaining ingredients.
Montreal Smoked Meat: Rub 1/2 of the
combine the chopped bread, ground meat, onion, egg, paprika, and the
reen chillies.
The hamburger meat and boudin sausage will fall
hours, until doubled.
Meat Filling :
Heat the olive
ake Chili:
Saute meat and onions in 2 tbsp
Heat oil in Dutch oven over med.
-highheat.
Add meat and onion; cook 5 tp 6 minutes or until meat is browned, stirring frequently.
Drain.
Add all remaining chili ingredients, except potatoes.
Leave hot peppers whole.
Reduce heat to med; cover and cook 40 to 50 minutes or until meat is tender, stirring occasionally.
Stir in potatoes; cook 15 t0 20 minutes or until potatoes are tender.
Remove bay leaf and hot peppers.
To serve, ladle chili into bowls; top each with a dollop of sour cream and/or horseradish.
Add ground beef and sausage meat; cook, stirring, until browned. Season