Crab Meat Au Gratin - cooking recipe

Ingredients

2 1/2 lb. crab meat or imitation crab meat
5 c. medium white sauce
3 3/4 Tbsp. lemon juice
3 3/4 tsp. finely grated onion
1/2 to 3/4 lb. grated Cheddar cheese

Preparation

Combine the first 4 ingredients together.
Put into 6 buttered individual casserole dishes.
Cover each portion with cheese. Bake 20 minutes at 375\u00b0 until hot and bubbly.