Pineapple Nut Cake(Side Dish Served With Meat Dishes) - cooking recipe

Ingredients

1 - 20 oz. can pineapple plus juice
2 c. flour
2 c. sugar
1 c. chopped walnuts
2 eggs, beaten
1 tsp. vanilla
2 tsp. baking soda

Preparation

Mix all ingredients in order by hand.
Pour into greased loaf pan.
Bake at 350 degrees for 35 to 45 minutes.
To be served as a side dish with meat dishes.