African Rice Dishes - cooking recipe

Ingredients

whole cabbage, 1 or 2 bunches collards, 2 or 3 frozen collards or sweet potato leaves
water
2 Tbsp. tomato paste
3 or 4 beef bouillon cubes, crushed
meat (chicken and/or beef)

Preparation

Wilt greens in hot oil.
Do not brown.
Add water to cover. Cook rice according to the directions on box.
Set aside, keeping rice hot.
Add 2 tablespoons tomato paste.
Add 3 or 4 beef bouillon cubes, crushed.
Add meat, halfway cooked.
Simmer 1 hour or until meat is tender.
Serve over hot rice.