Blend first 5 ingredients.
Spread on flat pizza pie pan. Cover mixture with chili sauce. Top with crumbled crab meat.
Top with parsley.
Serve with crackers.
Looks very festive for Christmas.
Beat cream cheese until soft; add crab meat, mayonnaise, salt and Worcestershire sauce.
Mix thoroughly.
(If doing ahead, refrigerate until ready to use.)
Cover bread rounds generously with crab meat mixture; sprinkle with paprika.
Broil under low heat a few minutes until golden brown and bubbly.
Serve hot.
Blend cream cheese, butter and onion.
Fold in crab meat.
Cut muffins into fourths.
Spread topping on each piece of muffin. Place under broiler for five minutes.
Serve hot.
Blend cream cheese, Worchestershire sauce, mayonnaise, lemon juice, onion and garlic salt by hand and spread on a shollow plater. Pour a bottle of chili sauce on spread. Layer the crab meat on top of the sauce. Sprinkle the top with fresh parsley. Chill and serve with crackers.
Blend cream cheese, Worcestershire sauce, mayonnaise, lemon juice, onion and garlic salt by hand and spread on a shallow plate.
Pour a bottle of chili sauce on the spread.
Layer the crab meat on top of the sauce.
Sprinkle the top with fresh parsley.
Chill and serve with crackers.
Cream the cream cheese with the salt and some of the lemon juice.
Add the crab meat.
Bake at 350\u00b0 for 10 minutes.
Serve with crackers.
Spread softened cream cheese on round plate with a rim.
Cover with 3/4 bottle of chili sauce.
Sprinkle with crab meat.
Serve with Triscuits crackers.
Combine softened cream cheese, crab meat, onion, milk, horseradish and seasonings.
Mix until well blended.
Spoon into a 9-inch pie plate or ovenproof dish. Sprinkle with nuts.
Bake in preheated 375\u00b0 oven 15 minutes.
Serve as dip or spread, with crackers, chips or raw vegetables.
ny favorite filling in the recipes that follow.
TO MAKE
Add chopped crab meat to the next 4 ingredients and mix.
Add mayonnaise; mix, adding more mayonnaise if needed.
Serve with crackers as an appetizer.
Serves 8.
om/ For more indonesian cuisine recipes.
eef and cook, breaking up meat with a wooden spoon, for
Saute meat and onion. Grind meat, onion, herring, potato and butter through meat grinder. Add 3 yolks, sour cream and cheese. Beat the egg whites until foamy.
Gradually fold into the meat. Grease the Pyrex.
Sprinkle with bread crumbs. Bake 1 1/2 hours at 350\u00b0.
et aside.
Place the meat into a mixing bowl and
Drain crab meat and flake over cream cheese.
Pour sauce over crab meat; serve with your choice of crackers.
This is a quick appetizer to prepare for unexpected holiday company.
Prepare crescent rolls as directed in a pizza pan or rectangular baking sheet.
Let cool.
Spread cream cheese onto crust with spatula.
Cover with cocktail sauce, spreading to edge like pizza.
Crumble crab meat on top; chill.
Mix barbecue sauce and grape jelly in crock-pot.
Add meat balls to mixture.
Cover and cook about 3 hours, stirring occasionally.
Delicious served over rice, with sauce.
Or as an appetizer with toothpicks.
To make meat balls blend
egg, onion soup mix, paprika, bread crumbs and meat.
In
saucepan,
heat
grape
jelly
and barbecue sauce on low heat
until
well
blended.
Cook
meat balls in oil, drain and add to sauce serve as appetizer.\tKeep warm.
Soften cream cheese; mix in small amount of onion.
Add small amount of milk until spreadable.
Spread over bottom of shallow platter.
Cut crab in bite-sized pieces; spread over cream cheese mixture.
Refrigerate until ready to serve.
At serving time, spread on cocktail sauce.
Sprinkle with chopped parsley to resemble \"pizza.\"
Serve with crackers for guests to spread with appetizer.
This will disappear!!!
(With a large group, you can double or triple recipe.)
Dice crab meat and mix in a bowl with chopped celery, 2 diced hard-boiled eggs, seasoning and salad dressing.
Mix well. Serve as an appetizer or as a salad on lettuce.
Garnish with parsley or paprika.