Party Meat Balls - cooking recipe

Ingredients

1 (16 oz.) jar grape jelly
1 (16 oz.) jar barbecue sauce
1 lb. ground chuck
1 egg
1 pkg. onion soup mix
1 tsp. paprika
bread crumbs (enough to hold meat mixture together)

Preparation

To make meat balls blend
egg, onion soup mix, paprika, bread crumbs and meat.
In
saucepan,
heat
grape
jelly
and barbecue sauce on low heat
until
well
blended.
Cook
meat balls in oil, drain and add to sauce serve as appetizer.\tKeep warm.