"Foreshmak"(Hot Appetizer) - cooking recipe

Ingredients

1 lb. chopped meat (beef)
3 eggs, separated
4 oz. grated Parmesan cheese
2 Tbsp. sour cream
1 big potato
4 oz. butter
1/2 filet herring
1 big onion

Preparation

Saute meat and onion. Grind meat, onion, herring, potato and butter through meat grinder. Add 3 yolks, sour cream and cheese. Beat the egg whites until foamy.
Gradually fold into the meat. Grease the Pyrex.
Sprinkle with bread crumbs. Bake 1 1/2 hours at 350\u00b0.