Preheat oven to 375\u00b0.
Brown meat; drain.
Add brown gravy mix and water.
While browning meat, put potatoes on to boil.
When meat and potatoes are done, carefully fold potatoes into meat mixture.
Spread in pie crust.
Place pie crust on top.
Place slits in top.
Bake until pie crust is brown.
Brown hamburger meat with onion and drain.
Add salt, pepper and garlic powder to taste.
Add diced potatoes and 1 small can of tomato sauce.
Add enough water to just cover meat and potatoes. Stir; bring to boil.
Cover and simmer until all water is absorbed.
Pulse garlic, herbs, and olive oil in food
tew meat and potatoes into 1-inch cubes.
Remove all connective tissue and
Preheat oven to 425\u00b0.
In a 9-inch pan stir together vegetable oil and potatoes.
Press evenly into pie crust shape.
Bake for 15 minutes or until golden brown.
Remove from oven.
Layer on cheese, meat and onion.
In a bowl beat together milk, eggs, salt and pepper.
Pour egg mixture over other ingredients.
Sprinkle with parsley flakes.
Return to oven and bake 30 minutes or until lightly brown.
Pie is done when knife inserted 1 inch from edge comes out clean.
Allow to cool 5 minutes before cutting.
Prepare pie crust and line pie pan.
Combine meat, milk, dry soup mix, pepper and allspice.
Mix well.
Lightly pat into pastry-lined pie pan.
Top with potatoes.
Put on top crust and seal edges.
Cut slits into top.
Bake at 350\u00b0 for 1 hour.
Serve with warm catsup.
Brown meat and drain.
Spread meat in 13 x 9 x 2-inch pan. Spread peas over meat.
Combine potatoes and mushroom soup; spread over peas.
Cover potatoes with shredded cheese.
Bake at 350\u00b0 until cheese is melted.
igh heat.
Add onions and carrots.
Cook until onions
Generously season meat with garlic powder and salt.
Place in open roasting pan and bake 1/2 hour in 500\u00b0 oven.
Remove from oven. Lower oven temperature to 350\u00b0.
Add onions and water to cover bottom of pan.
Cover and return to oven for 1/2 hour.
Add potatoes to pan and pour tomato sauce and 1/2 can of water over meat and potatoes.
Cover and cook 2 hours.
Turn potatoes once and spoon gravy over all.
Meat should be tender.
Allow to cool before serving.
Mix potatoes and oil in 9-inch pie plate.
Press into pie crust shape.
Bake at 425\u00b0 for 15 minutes until crust begins to brown.
Remove from oven.
Layer on cheese, meat and onion; set aside.
Combine milk, eggs and seasoning in bowl, beat until blended.
Pour egg mixture over layered ingredients.
Return to oven; bake for 30 minutes or until light brown.
Allow to cool 5 minutes before cutting into wedges.
In baking dish layer potatoes to cover bottom.
Pop rings out of onions and layer on top of potato slices.
Place meat on top of onion rings.
Sprinkle with Mrs. Dash (or any other favorite spices).
Place small pieces of butter on top of meat and potatoes.
Place a small amount of water in bottom of dish (to keep potatoes from burning).
Cover with tinfoil and bake 350* for an hour or until meat is desired doneness.
(Also great with baby carrots added in).
Fill pressure cooker halfway with water.
Place stew meat, chopped onions and chopped bell pepper in cooker.
Pressure for 20 minutes.
After you finish pressuring, once pressure is released, remove lid.
Place diced potatoes in pressure cooker with meat and salt and pepper to taste.
Boil potatoes and meat until potatoes are done, 20 to 25 minutes.
Cut steak into serving size pieces and place in bottom of cooker.
In bowl, combine tomato sauce, onion soup mix. oil, vinegar, oregano, garlic powder and pepper. and pour over meat.
Scrub and pierce potatoes and place on top of meat.
Cook on low heat for 7-7 1/2 hours or until meat and potatoes are tender.
Combine water and cornstarch until smooth (boil in a saucepan 2 minutes or until thickened) and add to drippings.
Cook hamburger meat until almost done.
Add a little flour to coat all meat; set aside.
Make mashed potatoes and set aside to cool.
Lay large piece of foil down.
Put flour on one side and bread crumbs on other side.
Beat eggs.
Take and mix cold meat and potatoes; make patties.
Roll patty in flour; dip in egg, then roll in bread crumbs.
Deep fry.
Can be served with a salad.
1.Place the potatoes in a 6-quart slow cooker and set the chicken on top (be sure that the top of the chicken sits below the rim of the pot).
Sprinkle the chicken liberally with the seasoned salt.
Cover and seal the pot and cook until the chicken is tender, 7-8 hours on LOW.
Remove the chicken to a cutting board and carve the meat.
Transfer the meat and potatoes to a platter and serve hot.
Melt butter.
Put potatoes in butter.
Completely cover. Remove; salt and pepper.
Toss steak in remaining butter until covered.
Spray pan with pan spray to avoid sticking.
Lay steak and potatoes in pan and bake at 350\u00b0 for 30 to 45 minutes until done.
Meat and potatoes come out tender and delicious.
Line pie plate with 3 squares of crescent roll dough.
Save remaining square for strips for top of pie.
In a large bowl, mix beaten egg, salami, cheeses and seasonings.
Place meat mixture in pie shell.
Use remaining square; cut strips and lace top of pie.
Bake at 350\u00b0 for 1/2 hour or until brown.
Enjoy.
Mix first 5 ingredients together and form into large balls (about 3 inches in diameter).
Brown meatballs in a skillet.
Peel and quarter potatoes.
Put meatballs and potatoes in a large casserole dish.
Pour barbecue sauce over meat and potatoes.
Bake at 325\u00b0 for approximately 30 to 45 minutes until done.
Brown meat and drain fat.
Place layer of meat in casserole, layer of potatoes, onion and celery.
Season, then add 1/2 can of soup.
Repeat layers.
Pour hot water over top and cover casserole.
Bake at 300\u00b0 for 2 hours.
Fry diced potatoes, then fry hamburger meat.
Combine the two and serve.