Meat And Potato Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can cream of mushroom soup
1 can English peas, drained
3 c. mashed potatoes
shredded cheese

Preparation

Brown meat and drain.
Spread meat in 13 x 9 x 2-inch pan. Spread peas over meat.
Combine potatoes and mushroom soup; spread over peas.
Cover potatoes with shredded cheese.
Bake at 350\u00b0 until cheese is melted.