Brisket Of Beef And Potatoes - cooking recipe

Ingredients

3 lb. first cut brisket of beef
garlic powder
salt and pepper
1 large onion, finely chopped
1 to 2 c. water
4 large all-purpose potatoes, peeled and quartered
1 (8 oz.) can tomato sauce

Preparation

Generously season meat with garlic powder and salt.
Place in open roasting pan and bake 1/2 hour in 500\u00b0 oven.
Remove from oven. Lower oven temperature to 350\u00b0.
Add onions and water to cover bottom of pan.
Cover and return to oven for 1/2 hour.
Add potatoes to pan and pour tomato sauce and 1/2 can of water over meat and potatoes.
Cover and cook 2 hours.
Turn potatoes once and spoon gravy over all.
Meat should be tender.
Allow to cool before serving.