Meat And 'Tater Pie - cooking recipe

Ingredients

pie crust for both top and bottom of pie pan
1 lb. ground beef
1/2 c. milk (add more if meat dry)
1/2 envelope dry onion soup mix (whole envelope can be used for more flavor)
dash of pepper
dash of allspice
1 (12 oz.) pkg. frozen hash brown potatoes

Preparation

Prepare pie crust and line pie pan.
Combine meat, milk, dry soup mix, pepper and allspice.
Mix well.
Lightly pat into pastry-lined pie pan.
Top with potatoes.
Put on top crust and seal edges.
Cut slits into top.
Bake at 350\u00b0 for 1 hour.
Serve with warm catsup.