Meat And Potatoes - cooking recipe

Ingredients

1 lb. ground beef
5 medium potatoes, cubed
1 large onion, chopped
2 c. diced celery
1 can tomato sauce
1/2 c. hot water
salt and pepper to taste

Preparation

Brown meat and drain fat.
Place layer of meat in casserole, layer of potatoes, onion and celery.
Season, then add 1/2 can of soup.
Repeat layers.
Pour hot water over top and cover casserole.
Bake at 300\u00b0 for 2 hours.