FOR THE CHICKEN:
Pat chicken dry with paper towels.
Fried Chicken:
In a shallow baking
Fried Chicken:.
Place chicken in a shallow glass dish.<
ne at a time, dip chicken pieces into egg mixture, then
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
Cover and chill.
Prepare fried chicken: Whisk flour with black and
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
1) Cut the chicken into bite size pieces and
Heat oven to 425\u00b0.
In oven
melt
butter in a 13 x 9 x 2-inch pan.
Mix
Bisquick
and
fried chicken seasoning; coat chicken; place skin side down in pan.
Bake 35 minutes.
Turn over and bake 15 minutes longer.
Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving.
We make sandwiches with it but you can also stuff tomatoes or use it any way you like. Enjoy!
Cut chicken breast into 1/2-inch
arlic.
Dip pieces of chicken in the egg wash, one
Combine flour, poultry seasonings, salt and peppers in a bowl. Whip eggs in anothe rbowl.
Crush crackers in a third bowl.
Coat each piece of chicken in flour, then egg cracker crumbs and in flour again.
Pour oil into frying pan and heat to about 350\u00b0. Add chicken, cover and fry for 15 minutes.
Turn chicken over and pour white worcestershire over chicken, cover and cook another 10-15 minutes, or until chicken is cooked through.
Combine flour, poultry seasoning, salt and peppers in a bowl. Whip eggs in another bowl.
Crush crackers in a third bowl.
Coat each piece of chicken in flour, then eggs, cracker crumbs and again in flour.
Pour oil into frying pan.
Heat to about 350\u00b0.
Add chicken, cover and fry for 15 minutes.
Turn chicken; pour white Worcestershire over chicken.
Cover and cook 10 to 15 minutes or until chicken is cooked through.
Blend eggs and water together; coat chicken with flour, then dip into egg mixture.
Dip the coated chicken into bread crumbs. Heat 1/4 inch of oil in 12-inch skillet.
Cook chicken in oil over medium heat until brown, 15 to 20 minutes.
Turn over once or twice until thickest pieces are done and no longer pink inside.
Wash the chicken parts and pat dry.
Mix all the dry ingredients together in a large bowl. Dip chicken into milk and dredge in flour mixture. Repeat.
Deep fry at 360\u00b0F for 20 minutes.
shake to combine.
Add chicken pieces to bag; coat well
Roll chicken in seasoned flour.
Dip into egg mixed with water, then into crumbs. Brown on all sides in hot fat; cover tightly and cook slowly or bake in moderate oven at 325\u00b0 to 350\u00b0 for 1 hour.
Make cream gravy from drippings and pour over chicken.
With flour, dip pieces of chicken into egg mixture, then into cracker crumbs.
Bake at 350\u00b0 until chicken is golden brown on both sides.
all for this fried chicken recipe.
Cut the chicken into 8 pieces