Maryland Fried Chicken - cooking recipe

Ingredients

1 frying chicken, cut up
1/2 c. flour
salt and pepper
1 egg, beaten
2 Tbsp. water
1 1/2 c. fine dry bread crumbs
1/2 c. shortening
2 1/2 Tbsp. Old Bay seasoning

Preparation

Roll chicken in seasoned flour.
Dip into egg mixed with water, then into crumbs. Brown on all sides in hot fat; cover tightly and cook slowly or bake in moderate oven at 325\u00b0 to 350\u00b0 for 1 hour.
Make cream gravy from drippings and pour over chicken.