Fried Chicken Chicken Salad - cooking recipe

Ingredients

3 cups leftover fried chicken, skinless breasts
1/2 cup diced celery
1/2 cup diced sweet onion
1 cup mayonnaise
1/2 teaspoon Aunt Jane's Krazy Mixed Up Salt (to taste)
1/8 teaspoon pepper

Preparation

Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving.
We make sandwiches with it but you can also stuff tomatoes or use it any way you like. Enjoy!