Maryland Fried Chicken - cooking recipe

Ingredients

2 eggs
2 Tbsp. water
2 c. dry bread crumbs
flour
2 lb. chicken parts or 2 lb. skinless, boneless chicken breasts

Preparation

Blend eggs and water together; coat chicken with flour, then dip into egg mixture.
Dip the coated chicken into bread crumbs. Heat 1/4 inch of oil in 12-inch skillet.
Cook chicken in oil over medium heat until brown, 15 to 20 minutes.
Turn over once or twice until thickest pieces are done and no longer pink inside.