arthastewart.com: Miso-Glazed Cod - Martha Stewart Recipes
\" apart.
Bake cookies (Martha recommends rotating sheets - I didn
utter and flour 12 standard muffin cups. Make batter: In medium
Whisk together the butter, milk, flour & salt until smooth.
Whisk in the beaten eggs, a bit at a time, until incorporated.
Do no over-beat the batter; it should have the consistency of heavy cream.
Fill a 12 count muffin tin that has been sprayed generously with nonstick spray.
Bake 15 minutes at 450\u00b0.
Without opening the oven, lower the heat to 350\u00b0, and bake 15-20 minutes longer.
Best served hot, but still good the next day!
WRITTEN AS PER MARTHA WASHINGTON'S DIRECTIONS.
Take
recipe can be baked in muffin cups or cornsticks pan. Grease
Preheat oven to 425\u00b0.
Grease muffin cups.
Combine cream cheese and sugar in mixing bowl.
Stir in egg until well blended. In separate bowl, combine muffin mix and milk; stir just until blended.
Fill muffin cups 2/3 full.
Top each with about one tablespoon of cream cheese mixture.
Bake 12 to 15 minutes or until set.
Fix the muffin mix according to the directions on package and bake.
When done, crumble it up.
Cut tomato, onion and green pepper and add mayonnaise to taste.
Toss with bread crumbs.
Cook rice according to package directions.
Place approximately 2 ounces of ham and slice of tomato on toasted muffin.
Mound 1/4 cup rice on tomato and cover with slice of cheese.
Heat and melt cheese in broiler.
wo-Crust Pie: 2 cups Martha White All Purpose Flour 1
utter one 1/2-cup muffin top tin/pan (4x1/3
bout the diameter of your muffin, spray the bottom with cooking
br>Muffins Tops::
Grease muffin-top pan (consisting of six
00b0F. Grease a 12-cup muffin pan.
Sift the flour
Split and toast the English muffin.
Spread the hummus on each half or the muffin and leave open-face (feels like more food that way).
Place tomato slices on top of the hummus.
Sprinkle with salt and pepper.
nd pepper. Generously butter 6 muffin tins, 2-1/2\" size
Spray a frying pan or skillet with the cooking spray.
Turn the stove on high.
When the oil gets hot crack the egg but only cook the egg white.
Take one slice of ham and put it in the pan.
When they are finish cooking open up the English muffin and put the egg in then the ham then take the cheese slice and put it on top of the ham and close the muffin.
Put in in the microwave for 10 sec. or when the cheese melts!
Enjoy.
Lightly toast the English muffin halves. Spread with pizza sauce. Top with arugula, mushrooms and cheese.
Broil until cheese has melted. Serve immediately.
Combine the cottage cheese, jam and water in a food processor, and blend until smooth. (You may have to stop the blender and shake the jar so that the mixture ends up over the blades again. Mine never did get TOTALLY smooth.).
Divide the blended mixture and spread half on each half of the English muffin. Sprinkle Splenda over it, if desired.
Toast until the edges of the muffins start to brown.
Other ingredients will vary according to box directions, such as eggs, oil, etc.
Brown sausage in a frying pan; drain.
Prepare both boxes of blueberry muffin mix, according to directions, in a large bowl.
Add sausage and pour into a 9X13 baking dish.
Cooking times will vary, but mine is usually done in about 30 minutes, or until golden on top.
Use a toothpick to test for doneness if you are unsure.
Cut into squares.