Martha Stewart'S Popovers - cooking recipe

Ingredients

2 tablespoons butter, melted
2 cups milk
2 cups flour
1 teaspoon salt
4 eggs, lightly beaten

Preparation

Whisk together the butter, milk, flour & salt until smooth.
Whisk in the beaten eggs, a bit at a time, until incorporated.
Do no over-beat the batter; it should have the consistency of heavy cream.
Fill a 12 count muffin tin that has been sprayed generously with nonstick spray.
Bake 15 minutes at 450\u00b0.
Without opening the oven, lower the heat to 350\u00b0, and bake 15-20 minutes longer.
Best served hot, but still good the next day!