or water to boil for mac & cheese --.
Cook ground beef until
Bake potatoes as directed.
While potatoes are baking, make Mac&Cheese according to box. Set aside.
Once potatoes are baked, and cooled a little cut length wise and scoop out middle.
Take potato and Mac&Cheese mix together until well blended.
Put mixture into potato skins.
Broil until slightly browned.
Sprinkle with bacon bits
Serve and enjoy!
br>Now time for the cheese sauce! Add 4 tbsp butter
Brown ground beef and set aside and keep warm. Or brown while cooking mac & cheese.
Cook macaroni & cheese (I prefer Kraft brand)according to directions on box.
Add ground beef, cream style corn, drained whole corn, and drained peas to macaroni and cheese. And you're done!
If it's to dry for your taste just add some more milk.
Frozen corn and peas can be used if you prefer.
f each dough circle. Top mac& cheese with 1/4 cup pork
For the mac and cheese:
Cook the macaroni in
hops) While browning chops make mac & cheese according to directions. Place a
Cook macaroni as directed.
Mix cheese soup, the cheese that comes with macaroni and 1/2 can evaporated milk.
Stir well.
Add macaroni; pour in a casserole dish; sprinkle shredded cheese over top (not to much).
Bake at 350 until cheese is melted.
hould be very smooth.
Mac & Cheese:.
Coat an 8- to
br>Put the soy cheese (or real cheese if you do the
Prepare macaroni and cheese as box states.
Brown hamburger and add Prego
(may add any seasonings such as sugar, basil, oregano, parsley - whatever you put in spaghetti sauce).
Add Mac Cheese to spag sauce and corn.
Pour into casserole dish.
Bake in oven at 350\u00b0 for 20-30 minutes.
Toward end of baking time, top with cheese and melt.
lmost simmering. Add the ricotta cheese. Use an immersion blender to
ntil smooth.
Mix the cheese sauce with the macaroni/chicken
oasted and golden. Sprinkle over Mac & Cheese and serve immediately.
ntil sauce is bubbling and cheese is melted, 15 to 20
arthastewart.com: Miso-Glazed Cod - Martha Stewart Recipes
Preheat oven to 400\u00b0.
Top each chip with about 1 teaspoon beans and 1 1/2 teaspoons cheese; evenly divide chiles and olives among chips.
Transfer to an ovenproof serving platter, forming layers; add chili sauce.
Bake until heated through and cheese melts, 3 to 5 minutes.
Remove, and garnish with cilantro leaves.
Serve immediately topped with tomatoes and sour cream, if desired.
\" apart.
Bake cookies (Martha recommends rotating sheets - I didn
igh speed, beat the cream cheese in a large bowl until
r two of your shredded cheese blend *HIGHLY recommend Tillamook you