Ultimate Nachos A La Martha Stewart - cooking recipe

Ingredients

1 (13 1/2 ounce) bag large tortilla chips
1 cup refried beans
3/4 cup shredded monterey jack cheese
3/4 cup shredded cheddar cheese
1/2 cup chopped pickled jalapeno chile
1 small jalapeno chile, seeded, ribs removed, and minced
1/2 cup canned sliced black olives
fresh cilantro leaves
chili sauce (optional) or hot pepper sauce (optional)
chopped tomato, for serving (optional)
sour cream, for serving (optional)

Preparation

Preheat oven to 400\u00b0.
Top each chip with about 1 teaspoon beans and 1 1/2 teaspoons cheese; evenly divide chiles and olives among chips.
Transfer to an ovenproof serving platter, forming layers; add chili sauce.
Bake until heated through and cheese melts, 3 to 5 minutes.
Remove, and garnish with cilantro leaves.
Serve immediately topped with tomatoes and sour cream, if desired.