hocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted
and then fold into the marshmallow mixture.
Scrape into prepared
edium-high and beat until marshmallow mixture has tripled in size
Beat cream cheese and marshmallow creme together until well blended. Cover and refrigerate until chilled, about an hour.
Layer cream cheese mixture alternately with strawberries and blueberries in dessert bowls or wine glasses.
Garnish with fresh mint leaves and serve.
Fold marshmallows into whipped cream and pour into graham cracker crust.
Place cherry pie filling on top of mixture. Cover with foil and refrigerate at least 8 hours.
Overnight is best.
Double recipe in a 9 x 13-inch pan.
plenda(R) and vanilla (and marshmallow flavored oil if using.).
Prepare a large skillet with cooking spray and heat over medium heat.
Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.
o temperature indicated on package/recipe.
Roll out dough on
Melt milk and marshmallows over low heat.
Cool.
Fold in 1 (8 ounce) Cool Whip.
Fold in 1 box of thawed strawberries. Refrigerate until ready to serve, then spoon into Nut Crust.
Prepare a graham cracker crust in 13 x 9-inch pan.
Melt marshmallows and milk over low heat.
Stir until completely melted (I use my microwave).
Remove from heat.
Let stand and cool. Fold whipped cream into marshmallow mixture.
Add grated Hershey bar.
Save enough chocolate to sprinkle on top of dessert. Refrigerate and serve.
repare the box of Danish Dessert according to directions.
While
Melt marshmallows with milk in double boiler.
Stir until all marshmallows are melted.
Let cool in refrigerator until a little thick.
Whip 1 pint of whipping cream.
Add to marshmallow mixture. Fold in well drained pineapple.
Line a 9 x 13-inch pan with graham cracker crumb crust.
Pour marshmallow mixture on top. Let stand in refrigerator for several hours.
May be made the night before.
ake another batch of the recipe while the first is baking
Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch pan.
In large mixer bowl, beat flour, sugar, butter, eggs and syrup until smooth.
Pour into pan.
Bake for 25 to 30 minutes, or until top springs back when touched.
Cool completely in pan.
Spread mint cream layer on cake (recipe follows).
Chill.
Pour chocolate topping over dessert (recipe follows).
Cover and chill.
Drizzle chocolate syrup in chilled martini glass. Rub marshmallow cremem around the rim of the martini glass and coate with crushed graham crackers.
Shake vodka and liqueur over ice and pour into glass.
Place large marshmallow on skewer and dip end in chocolate syrup then in crackers. Put on top of drink, serve happy guests!
hocolate. Be generous.
Spoon marshmallow puff layer on top of
an.
For the marshmallow layer, warm the marshmallow spread in a
Heat raspberries with water, sugar and lemon juice.
Dissolve cornstarch in water; stir into raspberries and cook until thickened and clear.
Cool.
Melt marshmallows in milk over boiling water; cool thoroughly.
Whip heavy cream or dessert topping mix; fold into marshmallow mixture.
Mix graham cracker crumbs, nuts and butter in a 13 x 9 x 2-inch pan.
Press firmly into bottom of pan.
Spread marshmallows-cream mixture over crumbs.
Spread raspberry mixture over top.
Refrigerate until firm.
Heat water, berries and sugar.
Dissolve cornstarch in 1/4 cup water.
Stir into berries and cook until thick.
Cool thoroughly. Heat the milk, add marshmallows and stir until melted.
Remove from heat and cool.
Mix graham crackers, nuts and butter.
Press mixture into a 13 x 9 x 2-inch pan.
Whip the cream or dessert topping mix and add to cooled marshmallow mixture.
Pour into pan over crust and spread cold berry mixture over top.
Refrigerate until set.
or 10 minutes.
Spoon Marshmallow Creme over hot layer.