Raspberry Or Strawberry Dessert - cooking recipe

Ingredients

2 pt. pkg. frozen berries in syrup
1/2 c. water
1/2 c. sugar
4 Tbsp. cornstarch
1/4 c. water
1 c. milk
50 large marshmallows
1 1/4 c. graham cracker crumbs
1/2 c. chopped nuts
1/4 c. melted oleo
2 c. whipping cream or 2 pkg. dessert topping

Preparation

Heat water, berries and sugar.
Dissolve cornstarch in 1/4 cup water.
Stir into berries and cook until thick.
Cool thoroughly. Heat the milk, add marshmallows and stir until melted.
Remove from heat and cool.
Mix graham crackers, nuts and butter.
Press mixture into a 13 x 9 x 2-inch pan.
Whip the cream or dessert topping mix and add to cooled marshmallow mixture.
Pour into pan over crust and spread cold berry mixture over top.
Refrigerate until set.