Pineapple Marshmallow Dessert - cooking recipe

Ingredients

1 1/2 lb. large marshmallows
1 c. milk
1 large can crushed pineapple, drained well
1 pt. whipping cream

Preparation

Melt marshmallows with milk in double boiler.
Stir until all marshmallows are melted.
Let cool in refrigerator until a little thick.
Whip 1 pint of whipping cream.
Add to marshmallow mixture. Fold in well drained pineapple.
Line a 9 x 13-inch pan with graham cracker crumb crust.
Pour marshmallow mixture on top. Let stand in refrigerator for several hours.
May be made the night before.