Dessert Cups - cooking recipe

Ingredients

1 cup milk chocolate pieces (baking chocolate)
1 cup marshmallow whip
graham cracker (honey)
1 cup peanut butter (smooth)

Preparation

Place milk chocolate pieces in a bowl with peanut butter. Mix together best you can. Spoon mixture into saute pan and heat on low/medium heat until melted completely.
Fill muffin cups with paper inserts.
Place a few graham crackers in a baggie and crush with a rolling pin or hands.
Spoon melted chocolate/peanut butter mixture into bottom of paper inserts until about 1/2 full.
Immediately place a layer of graham cracker crumbs on top of chocolate. Be generous.
Spoon marshmallow puff layer on top of graham cracker crumb layer to fill the rest of the cup.
Then pour a little chocolate mixture on top of marshmallow puff and sprinkle some graham cracker crumbs on top for looks.
Freeze for an hour or until set. You can peel off paper muffin cup and eat while frozen. They're delicious!